A database of over 80,000 food items, rated on nutrition, ingredient concerns (pesticides, additives, hormones, contaminants, antibiotics) and processing (measures how processed or artificial a food product is).
Frequently updated page with information about toxic chemicals in food.
Tips for avoiding food and packaging with breast carcinogens
Easy to read blog post that describes what BPA is and how to avoid it.
Just because a product has BPA-free on the label does not mean it’s chemical-free. Find out more about replacement chemicals that have been put in some BPA-free plastics and canned goods.
Tips from SSI scientists about avoiding food and packaging with toxic chemicals linked to cancer.