Food and its packaging

Environmental Working Group: Food Scores

A database of over 80,000 food items, rated on nutrition, ingredient concerns (pesticides, additives, hormones, contaminants, antibiotics) and processing (measures how processed or artificial a food product is).

Environmental Working Group: Chemicals in Food

Frequently updated page with information about toxic chemicals in food.

Breast Cancer Prevention Partners: Tips for Prevention

Tips for avoiding food and packaging with breast carcinogens

Safer Chemicals, Healthy Families: Bisphenol A

Easy to read blog post that describes what BPA is and how to avoid it.

SAFER CHEMICALS, HEALTHY FAMILIES: LOOKING BEYOND BPA-FREE

Just because a product has BPA-free on the label does not mean it’s chemical-free.  Find out more about replacement chemicals that have been put in some BPA-free plastics and canned goods.

Silent Spring Institute: Reduce Toxins In What You Eat and Drink

Tips from SSI scientists about avoiding food and packaging with toxic chemicals linked to cancer.

 

 

 

 

 

 

Alliance for a Healthy Tomorrow

c/o Clean Water Action/Clean Water Fund
88 Broad Street, Lower Level
Boston, MA 02110

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